After a visit to the barn and the dairy of Azienda Agricola PrimeQuerce, you will enter the workshop where you will watch the live production process, seeing milk transform into cheese and ricotta emerge warm and soft from the whey.
The demonstration is guided by the family tradition of the farm — the same hands, the same gestures, and the same recipes that gave life to the “Nonna Silvana” and “Zio Vincenzo” lines.
After the demonstration, a tasting of freshly made products follows, accompanied by the farm’s organic olive oil and a glass of local wine.

• Duration: 1 hour and 30 minutes

• Participants: minimum 5 — maximum 20 people

• Languages: Italian / English

Booking: mandatory at least 48 hours in advance.