Pizza-Making Class
Recognised by UNESCO as an Intangible Cultural Heritage of Humanity since 2017 through the Art of Neapolitan Pizzaiuolo, pizza is a symbol of Campanian excellence. This recognition celebrates not the pizza itself, but the artisanal know-how behind it: a cultural heritage of gestures, terminology, and secrets passed down through generations, embodying the core values of the Mediterranean Diet.
During the class, you will discover the origins of this iconic dish and learn all the techniques needed to recreate authentic Neapolitan pizza at home. Afterwards, you will enjoy your freshly baked pizza in the shade of an olive grove, paired with a glass of fine wine.
During the class, you will discover the origins of this iconic dish and learn all the techniques needed to recreate authentic Neapolitan pizza at home. Afterwards, you will enjoy your freshly baked pizza in the shade of an olive grove, paired with a glass of fine wine.
Duration: 150 minutes
Participants: 2–3 people (private class) / 4–6 people (small group) / 7–10 people (large group)
Language: Italian / English
Advance booking is required at least 1 week in advance.
The activity is also accessible to wheelchair users.
Info
Contacts
Email address
Telephone
+39 3930697633
Website
Address
Via Giovi Bottiglieri n. 64 (SA)
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Costs
