Accompanied by an agronomist and expert olive oil taster, the experience includes a guided tour of the olive groves with insights into organic farming and sustainable pest management.
The tour continues with a sensory analysis and guided tasting, designed to help participants recognise the characteristics of extra virgin olive oil through its aromas, balance, and flavour nuances. 

• Duration: 3 hours

• Participants: 2–3 people (private class) / 4–6 people (small group) / 7–10 people (large group)

• Language: Italian / English

Advance booking is required at least 1 week in advance.
Comfortable clothing and closed-toe shoes are recommended.
The activity is also accessible to wheelchair users.
Tasting glasses and a technical evaluation sheet will be provided. At the end of the experience, participants will receive the educational material.